Cretan Diet
Souce: Oldways Preservation and Exchange Trust
If someone decides to incorporate a Cretan diet, it is good to know the following basics:
- Use olive oil as the principal fat, replacing other fats and oils.
- Drink a moderate consumption of wine, normally with meals; about one to two glasses per day for men and one glass per day for women.
- Eat fresh fruit as a typical daily dessert; limit sweets with a significant amount of sugar and saturated fat.
- Incorporate an abundance of food from plant sources, including fruits and vegetables, breads and grains, beans, nuts, and seeds.
- Eat minimally processed foods.
Eat seasonally fresh and locally grown foods.
- Total dietary fat should range from less than 25 percent to over 35 percent of energy, with saturated fat no more than 7 to 8 percent of total calories.
- Eat low to moderate amounts of cheese and yoghurt daily.
- Consume low to moderate amounts of fish and poultry weekly; and limit eggs from zero to four servings per week.
- Only eat red meat a few times or just one time per month.
Check that you understand what these words mean in this document To incorporate: to include something as part of something larger. Principal: main or most important. Moderate: neither much nor little. Significant: important. An abundance of: more than enough, plenty. Minimally: as little as possible.
For further information visit: History of the olive tree Mediterranean Diet
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